Easy
66 min
Coconut Cream Pie IX
american_region
caribbean
european
french
dessert
sweet
umami
medium
fast
Prep
20 min
Cook
46 min
Total
66 min
Ingredients (7)
⅔ cup white sugar
g
⅓ cup all-purpose flour
g
1 ⅔ cups milk
g
⅓ cup heavy cream
g
4 egg yolks, beaten
g
1 ½ cups flaked coconut
g
1 (9 inch) pie shell, baked
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
2
In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.
3
Chill for several hours or overnight before serving.