Easy
72 min
Cliffany's Monkey Bread
american
american_region
side
bread
main
sweet
medium
fast
Prep
20 min
Cook
52 min
Total
72 min
Ingredients (7)
1 cup white sugar
g
2 tablespoons ground cinnamon
g
1 teaspoon nutmeg
g
4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters
g
¾ cup margarine
g
¾ cup brown sugar
g
2 teaspoons ground cinnamon
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.
3
Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.
4
Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.
5
Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.