Easy
57 min
Classic Yorkshire Pudding
american
american_region
british
european
dessert
main
sweet
savory
umami
hard
fast
Prep
11 min
Cook
46 min
Total
57 min
Ingredients (5)
1 cup all-purpose flour
g
1 cup whole milk
g
2 large eggs
g
½ teaspoon salt
g
3 tablespoons beef or bacon drippings
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Mix flour, milk, eggs, and salt together in a large bowl with an electric mixer until smooth, about 5 minutes. Cover and refrigerate for 1 hour.
2
Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking dish with beef drippings. Place the pan in the preheating oven until drippings are hot and sizzling, about 15 minutes.
3
Remove batter from the refrigerator; beat briefly, then scoop into the prepared baking pan.
4
Bake in the preheated oven for 20 minutes. Lower the oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking until pudding is puffed and golden brown, about 15 minutes more. Remove from oven, cut into 8 squares, and serve hot.