Classic Pecan Pie

european french dessert main sweet savory umami medium fast

Prep

11 min

Cook

36 min

Total

47 min

Ingredients (7)

1 cup Karo Light or Dark Corn Syrup g

3 large eggs g

1 cup sugar g

2 tablespoons butter, melted g

1 teaspoon pure vanilla extract g

1 ½ cups (6 ounces) pecans g

1 (9 inch) unbaked deep dish pie crust g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Mix corn syrup, eggs, sugar, butter, and vanilla together in a large bowl using a spoon; stir in pecans. Pour into pie crust.

Bake in the preheated oven for 60 to 70 minutes. The pie is done when the center reaches 200 degrees F (95 degrees C). Tap the center surface of the pie lightly; it should spring back when done. If the pie crust is getting too brown, cover the edges with foil.

Cool for 2 hours before serving.