Classic Pasta Salad

european greek italian mediterranean middle eastern region main side sweet savory umami medium fast

Prep

21 min

Cook

14 min

Total

35 min

Ingredients (11)

1 (16 ounce) package tri-color rotini pasta g

1 ½ cups Italian-style salad dressing g

½ cup diced pepperoni g

½ cup diced salami g

½ cup diced Cheddar cheese g

½ cup diced Monterey Jack cheese g

½ cup crumbled feta cheese g

½ medium cucumber, diced g

⅓ cup sliced black olives g

⅓ medium red onion, diced g

12 cherry tomatoes, halved g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain; run under cold water to stop the cooking process. Drain; transfer to a large bowl.

Stir dressing, pepperoni, salami, Cheddar cheese, Monterey Jack cheese, feta cheese, cucumber, black olives, red onion, and cherry tomatoes into rotini; toss to combine.

Cover the bowl with plastic wrap; set aside in the refrigerator before serving, at least 1 hour.