Easy
31 min
Classic Mincemeat Pie
american_region
caribbean
dessert
main
bitter
medium
fast
Prep
5 min
Cook
26 min
Total
31 min
Ingredients (2)
1 (14.1 ounce) package double-crust pie pastry, thawed
g
1 (29 ounce) jar Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with the second pasty and press the edges to seal. Cut slits in the top pasty to vent steam.
3
Bake in the preheated oven until pastry is golden brown, 25 to 30 minutes.