Clapshot

european french unknown savory umami medium fast

Prep

14 min

Cook

33 min

Total

47 min

Ingredients (6)

1 pound baking potatoes, peeled and cubed g

¾ pound turnips, peeled and cubed g

¼ pound carrots, peeled and cubed g

1 teaspoon salt g

2 tablespoons butter, cubed g

3 tablespoons heavy cream g

Nutrition

kcal

fat

carbs

protein

Instructions

Place potatoes, turnips, carrots, and salt into a Dutch oven. Fill with water to cover vegetables and bring to a boil over high heat. Reduce the heat to medium-high and boil until vegetables are tender, 20 to 25 minutes.

Drain and mash vegetables with a potato masher. Spoon mashed vegetables into a serving dish. Top with butter and drizzle with cream.