Cindy's Pumpkin Pie

asian chinese european french dessert main sweet spicy savory umami hard fast

Prep

13 min

Cook

33 min

Total

46 min

Ingredients (9)

3 large eggs g

1 ¾ cups pumpkin purée g

¾ cup white sugar g

½ teaspoon salt g

1 teaspoon ground cinnamon g

¼ teaspoon ground ginger g

¼ teaspoon ground nutmeg g

1 ½ pints vanilla ice cream, softened g

2 (9-inch) unbaked pie shells g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Whisk eggs together in a large bowl. Stir in pumpkin purée, sugar, salt, cinnamon, ginger, and nutmeg. Add ice cream, stirring until smooth. Divide filling between pie shells.

Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until filling sets, 30 to 40 minutes more.