Cilantro Shrimp Tacos

asian european greek korean mediterranean middle eastern region vietnamese bread spicy savory umami medium medium

Prep

20 min

Cook

49 min

Total

69 min

Ingredients (9)

2 ½ tablespoons olive oil, divided g

1 clove garlic, finely chopped, or more to taste g

1 (16 ounce) package frozen uncooked small shrimp - thawed, peeled. and deveined g

1 small bunch cilantro, chopped, divided g

¼ teaspoon seasoned salt g

¼ teaspoon chili powder g

¼ teaspoon ground cumin g

salt and ground black pepper to taste g

4 (6 inch) corn tortillas, or more to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat 2 tablespoons olive oil in a skillet over medium heat. Add garlic; cook until golden, about 2 minutes. Add shrimp, about 1/3 of the cilantro, seasoned salt, chili powder, cumin, salt, and pepper. Mix well and cook until mixture is heated through and shrimp is opaque, 5 to 7 minutes.

Heat remaining olive oil in a separate skillet over medium heat. Add 1 corn tortilla at a time and cook until warm and slightly crispy, about 90 seconds each.

Spoon shrimp mixture onto tortillas and serve with remaining cilantro.