Chocolate Ribbon Pie

british european french dessert sweet savory umami medium fast

Prep

18 min

Cook

40 min

Total

58 min

Ingredients (7)

4 ounces cream cheese, softened g

2 tablespoons white sugar g

1 tablespoon milk g

1 (8 ounce) container frozen whipped topping, thawed g

2 (3.9 ounce) packages instant chocolate pudding mix g

2 cups milk g

1 (9 inch) prepared chocolate cookie crumb crust g

Nutrition

kcal

fat

carbs

protein

Instructions

In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.

In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.