Chocolate Pumpkin Pudding Pie

british european french dessert sweet spicy savory umami hard fast

Prep

27 min

Cook

36 min

Total

63 min

Ingredients (15)

½ cup white sugar g

½ cup light brown sugar g

2 tablespoons cornstarch g

1 ½ teaspoons kosher salt g

¾ teaspoon ground cinnamon g

¾ teaspoon pumpkin pie spice g

1 pinch ground cloves g

1 (15 ounce) can solid pack pumpkin puree g

1 (12 fluid ounce) can evaporated milk g

4 egg yolks g

4 ounces bittersweet baking chocolate, finely minced g

2 tablespoons unsalted butter g

2 teaspoons vanilla extract g

1 (9 inch) prepared chocolate cookie crumb crust g

2 tablespoons sweetened whipped cream (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine sugar, light brown sugar, cornstarch, salt, cinnamon, pumpkin pie spice, and cloves in a large saucepan. Stir in the pumpkin, evaporated milk, and egg yolks until well combined.

Heat saucepan over medium heat and bring to a boil, stirring constantly, 8 to 9 minutes. Remove from heat and stir in chocolate pieces, butter, and vanilla extract until butter and chocolate have melted and are well incorporated, 1 to 2 minutes. Pour filling into prepared crust and chill in the refrigerator until firm, at least 4 hours.

Garnish with whipped cream.