Chocolate Pecan Pie II

european french dessert snack main sweet savory umami medium fast

Prep

14 min

Cook

24 min

Total

38 min

Ingredients (10)

2 (9 inch) unbaked pie crust g

4 eggs, beaten g

¾ cup white sugar g

¼ cup packed brown sugar g

1 tablespoon all-purpose flour g

½ cup butter, softened g

1 cup light corn syrup g

1 teaspoon vanilla extract g

1 cup semi-sweet chocolate chips g

1 cup chopped pecans g

kcal

fat

carbs

protein

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.

Add the chocolate chips and pecans; mix well and pour into pie crusts.

Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.