Easy
27 min
Chocolate Peanut Butter Pie II
african
asian
british
european
french
thai
dessert
sweet
savory
easy
fast
Prep
9 min
Cook
18 min
Total
27 min
Ingredients (4)
1 (9 inch) prepared graham cracker crust
g
2 (4 ounce) packages single serve ready-made, fat free, chocolate pudding
g
⅓ cup reduced fat smooth peanut butter
g
1 (8 ounce) container lite frozen whipped topping
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.
2
Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving. You can store leftovers in the refrigerator or freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.