Easy
42 min
Chocolate Peanut Butter Pie I
african
asian
european
french
thai
dessert
sweet
savory
umami
hard
fast
Prep
13 min
Cook
29 min
Total
42 min
Ingredients (7)
1 (9 inch) prepared chocolate cookie crumb crust
g
4 eggs
g
1 cup butter, softened
g
8 (1 ounce) squares semisweet chocolate
g
2 cups confectioners' sugar
g
1 cup smooth peanut butter
g
⅓ cup heavy whipping cream
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
2
In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
3
Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
4
Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.