Chocolate Peanut Butter Pie

african asian british european french thai dessert sweet savory umami medium fast

Prep

19 min

Cook

28 min

Total

47 min

Ingredients (7)

1 cup peanut butter g

¾ cup butter g

3 cups confectioners' sugar g

2 (8-inch) prepared graham cracker crusts g

2 cups milk g

1 (3.9 ounce) package instant chocolate pudding mix g

1 (8 ounce) container frozen whipped topping, thawed g

kcal

fat

carbs

protein

Gather all ingredients.

Combine butter and peanut butter in a medium, microwave-safe bowl. Heat in the microwave until soft; mix well.

Gradually stir in confectioners' sugar until mixture resembles a soft dough.

Spread mixture into two prepared pie crusts.

Mix milk with instant pudding in a small bowl; pour over peanut butter mixture in each crust. Chill until firm.

Top pies with whipped topping when ready to serve.