Easy
52 min
Chocolate Graham Crust
european
french
dessert
main
bread
sweet
savory
medium
medium
Prep
10 min
Cook
42 min
Total
52 min
Ingredients (4)
1 cup chocolate graham crackers
g
¼ cup white sugar
g
⅛ teaspoon ground cinnamon
g
¼ cup butter
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Crumble graham crackers in a food processor with sugar and cinnamon.
3
Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
4
Roll dough out into a crust and place into a pie plate.
5
Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.