Chocolate Covered Banana Pie

british european french dessert snack main sweet savory umami medium fast

Prep

24 min

Cook

51 min

Total

75 min

Ingredients (10)

3 cups crushed vanilla wafers g

½ cup chopped pecans g

⅔ cup butter, melted g

2 cups semisweet chocolate chips g

4 cups milk g

4 ½ cups miniature marshmallows g

2 (3.5 ounce) packages instant vanilla pudding mix g

1 cup frozen whipped topping, thawed g

2 large bananas, sliced g

1 (1.5 ounce) bar milk chocolate candy g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.

Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.

Arrange banana slices over chilled chocolate layer.

Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.