Chocolate Chess Pie I

european french dessert main sweet bitter savory umami easy fast

Prep

10 min

Cook

18 min

Total

28 min

Ingredients (7)

¼ cup butter, softened g

2 eggs g

3 tablespoons unsweetened cocoa powder g

1 ½ cups white sugar g

⅔ cup evaporated milk g

1 teaspoon vanilla extract g

1 recipe pastry for a 9 inch single crust pie g

kcal

fat

carbs

protein

Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.

Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.