Chocolate Chess Pie

european french dessert main sweet bitter savory umami medium fast

Prep

12 min

Cook

21 min

Total

33 min

Ingredients (7)

1 ½ cups white sugar g

3 tablespoons unsweetened cocoa powder g

2 large eggs g

1 (5 ounce) can evaporated milk g

¼ cup melted butter g

1 teaspoon vanilla extract g

1 (9-inch) unbaked pie crust g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Mix sugar and cocoa together in a large bowl. Beat eggs in a medium bowl with an electric mixer until light and fluffy; stir into cocoa mixture. Beat in evaporated milk, butter, and vanilla. Pour mixture into unbaked pie crust.

Bake in the preheated oven until set, about 45 minutes. Let cool before slicing.