Chocolate Bourbon Pecan Pie

european french dessert snack main sweet savory umami medium fast

Prep

20 min

Cook

44 min

Total

64 min

Ingredients (10)

1 cup white sugar g

1 cup light corn syrup g

½ cup unsalted butter g

4 large eggs g

¼ cup bourbon g

1 teaspoon vanilla extract g

¼ teaspoon salt g

6 ounces semisweet chocolate chips g

1 cup chopped pecans g

1 (9 inch) unbaked pie shell g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 325 degrees F (165 degrees F).

Heat sugar, corn syrup, and butter in a small saucepan over medium heat, stirring constantly, until butter melts and sugar dissolves. Remove from the heat and cool slightly, about 5 minutes.

Whisk eggs, bourbon, vanilla, and salt together in a large bowl until well combined. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.

Bake in the preheated oven until set and golden, 50 to 55 minutes. Serve warm or chilled.