Chocolate Banana Cream Pie

american_region british caribbean european french dessert sweet savory umami medium fast

Prep

23 min

Cook

41 min

Total

64 min

Ingredients (10)

1 (9 inch) deep dish pie crust, baked and cooled g

2 (1 ounce) squares semisweet chocolate g

1 tablespoon milk g

1 tablespoon butter g

2 bananas, sliced g

1 ½ cups cold milk g

1 (3.5 ounce) package instant vanilla pudding mix g

1 ½ cups shredded coconut g

1 ½ cups frozen whipped topping, thawed g

2 tablespoons flaked coconut, toasted g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.

Arrange banana slices over chocolate.

Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.

Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.