Chive Pesto

asian european french greek italian korean mediterranean middle eastern region thai sauce savory umami easy fast

Prep

16 min

Cook

6 min

Total

22 min

Ingredients (8)

3 cups large garlic chives g

½ cup fresh basil leaves g

1 cup extra-virgin olive oil, or more to taste g

1 tablespoon garlic powder g

1 tablespoon dried oregano g

1 tablespoon dried basil g

salt and ground black pepper to taste g

½ (8 ounce) package cream cheese g

Nutrition

kcal

fat

carbs

protein

Instructions

Pulse garlic chives in the bowl of a food processor until finely chopped. Add fresh basil; pulse until finely chopped. Pour olive oil in slowly, with the processor running, until smooth. Add garlic powder, oregano, dried basil, salt, and black pepper; pulse until blended. Add cream cheese; pulse until blended.

Transfer pesto to a bowl; cover. Chill until flavors combine, about 15 minutes.