Easy
65 min
Chipotle Pork Naanwich
asian
indian
bread
side
spicy
savory
umami
medium
fast
Prep
22 min
Cook
43 min
Total
65 min
Ingredients (8)
3 tablespoons mayonnaise
g
1 canned chipotle pepper, diced
g
3 cooked pork cutlets
g
3 naan breads
g
2 tablespoons water
g
3 slices Gouda cheese
g
¾ cup shredded lettuce
g
3 green onions, chopped
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.
3
Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.
4
Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.
5
Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.
6
Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.