Easy 27 min

Chinese Cold Pasta Salad

african asian chinese european filipino french italian japanese korean thai main side soup spicy savory umami medium fast

Prep

16 min

Cook

11 min

Total

27 min

Ingredients (9)

8 ounces dry fettuccine pasta g

2 tablespoons natural peanut butter g

½ cup vegetable broth g

2 tablespoons soy sauce g

3 cloves garlic, minced g

2 teaspoons crushed red pepper flakes g

1 red bell pepper, chopped g

2 green onions, chopped g

½ cup chopped fresh cilantro g

Nutrition

kcal

fat

carbs

protein

Instructions

Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.

In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.