Easy 36 min

Chilled Vegetable Salad

asian european filipino french greek italian korean mediterranean middle eastern region thai side sweet sour bitter savory medium fast

Prep

16 min

Cook

20 min

Total

36 min

Ingredients (11)

2 tomatoes, cut into chunks g

1 large zucchini, cut into chunks g

1 large yellow squash, cut into chunks g

½ green bell pepper, diced g

½ sweet red onion, chopped g

2 cloves garlic, minced g

1 teaspoon dried basil g

salt and ground black pepper to taste g

¼ cup olive oil g

¼ cup red wine vinegar g

3 tablespoons water g

Nutrition

kcal

fat

carbs

protein

Instructions

Place tomatoes, zucchini, yellow squash, bell pepper, onion, garlic, basil, salt, and black pepper in a large bowl. Add oil, vinegar, and water; toss to coat. Refrigerate before serving for about 1 hour.