Chicken Pesto Saladizza

european greek italian mediterranean middle eastern region sauce main bread savory umami medium medium

Prep

17 min

Cook

70 min

Total

87 min

Ingredients (8)

4 (7 inch) soft round flatbreads g

1 tablespoon olive oil, or as needed g

¼ cup spinach pesto g

4 ounces mozzarella cheese, shredded g

4 cups chopped romaine lettuce g

10 ounces grilled chicken breasts, sliced into bite-sized pieces g

2 Roma tomatoes, seeded and chopped g

4 teaspoons grated Parmesan cheese (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat an outdoor grill for medium heat and lightly oil the grate.

Brush the surface of each flatbread round with olive oil. Flip over and spread 1 tablespoon spinach pesto and 1/4 cup mozzarella cheese over each.

Place flatbreads oiled-side down on the grill. Cook until cheese melts, 2 to 3 minutes. Place flatbreads on a heat-proof plate. Top each with 1 cup romaine lettuce, 2 1/2 ounces grilled chicken, 1/4 of the tomatoes, and 1 teaspoon Parmesan cheese.