Chicken Pesto Pizza

asian european italian thai sauce main savory umami medium fast

Prep

9 min

Cook

26 min

Total

35 min

Ingredients (5)

½ cup pesto basil sauce g

1 (12 inch) pre-baked pizza crust g

2 cups cooked chicken breast strips g

1 (6 ounce) jar artichoke hearts, drained g

½ cup shredded fontina cheese g

kcal

fat

carbs

protein

Preheat the oven to 450 degrees F (230 degrees C).

Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.

Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.