Easy 60 min

Chicken, Bacon, and Ranch Pizza

american american_region european french italian mediterranean middle eastern region russian turkish main spicy sour savory umami medium fast

Prep

16 min

Cook

44 min

Total

60 min

Ingredients (8)

1 (10 ounce) container refrigerated pizza crust g

1 cup sour cream g

2 tablespoons ranch seasoning mix g

2 cups shredded mozzarella cheese, divided g

1 ½ cups cubed, cooked chicken g

1 medium tomato, diced g

6 strips cooked bacon, chopped g

3 thin slices red onion, separated into rings g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Spread pizza crust onto the prepared baking sheet.

Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.

Combine sour cream and ranch mix in a bowl; spread onto warm pizza crust. Sprinkle with ½ mozzarella cheese. Top with chicken, tomato, bacon, and red onion; sprinkle with remaining ½ mozzarella cheese.

Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.