Chicken Alfredo Heart-Shaped Pizza

asian european french italian korean main spicy savory umami hard fast

Prep

24 min

Cook

111 min

Total

135 min

Ingredients (10)

1 tablespoon butter g

1 tablespoon all-purpose flour g

1 ¾ cups finely grated Parmesan cheese, divided g

⅓ cup milk g

¾ teaspoon garlic powder, divided g

½ teaspoon Italian seasoning g

1 skinless, boneless chicken breast g

1 store-bought pizza dough g

½ cup mozzarella cheese g

¼ cup chopped fresh spinach g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper.

Melt butter in a saucepan over medium heat and whisk in flour until smooth. Whisk in milk. Add 1/2 teaspoon garlic powder and 1 1/4 cup Parmesan cheese. Stir Alfredo sauce until melted and smooth, about 5 minutes. Set aside.

Combine remaining garlic powder and Italian seasoning in a bowl. Rub mixture evenly on both sides of chicken breast.

Heat a grill pan over medium-high heat. Add chicken breast and grill for 3 minutes per side. Remove from pan and allow to rest for 5 minutes. Slice into thin strips.

Cut pizza dough in half and shape each into a heart. Place dough on the prepared baking sheet and pierce all over using a fork.

Bake untopped dough in the preheated oven for 5 minutes. Remove from oven and spread with Alfredo sauce. Top with sliced chicken strips, chopped spinach, remaining Parmesan cheese, and mozzarella cheese.

Bake pizzas until golden brown, about 25 minutes.