Easy
36 min
Cherry Pretzel Dessert
european
french
german
dessert
main
sweet
savory
umami
medium
fast
Prep
12 min
Cook
24 min
Total
36 min
Ingredients (7)
2 cups crushed pretzels
g
½ cup butter, melted
g
3 tablespoons white sugar
g
1 (8 ounce) package cream cheese, softened
g
1 cup confectioners' sugar
g
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
g
1 (21 ounce) can cherry pie filling
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13x9-inch baking dish.
3
Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
4
Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.