Cherry Cream Cheese Pie

european french greek middle eastern region dessert drink sweet sour savory umami medium fast

Prep

13 min

Cook

33 min

Total

46 min

Ingredients (6)

1 (8 ounce) package cream cheese, softened g

1 (14 ounce) can sweetened condensed milk g

⅓ cup lemon juice g

1 teaspoon vanilla extract g

1 (9 inch) prepared graham cracker crust g

1 (21 ounce) can light cherry pie filling g

Nutrition

kcal

fat

carbs

protein

Instructions

Beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk and continue mixing until smooth and combined. Add lemon juice and vanilla; mix well.

Pour filling into graham cracker crust. Refrigerate until set, 2 to 4 hours.

Just before serving, spread cherry pie filling over the top.