Easy
59 min
Chemical Apple Pie (No-Apple Apple Pie)
american
american_region
european
french
dessert
main
bread
sweet
savory
umami
medium
fast
Prep
19 min
Cook
40 min
Total
59 min
Ingredients (7)
1 (14.1 ounce) package double-crust pie pastry, thawed
g
2 cups water
g
1 ½ cups white sugar
g
1 ½ teaspoons cream of tartar
g
25 buttery round crackers
g
½ teaspoon ground cinnamon
g
2 tablespoons butter
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 450 degrees F (225 degrees C).
2
Roll out pastry, place bottom pastry into a pie pan, and set aside.
3
Bring water to a boil in a large saucepan.
4
Mix together sugar and cream of tartar in a small bowl. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.
5
Pour cracker mixture into the pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter. Cover with top pastry. Seal edges and cut steam vents in the top.
6
Bake in the preheated oven until crust is golden brown, about 30 minutes. You may need to cover the top pastry partway through baking to prevent burning.