Easy
72 min
Cheesy Ham and Tot Cups
unknown
main
breakfast
savory
umami
medium
fast
Prep
10 min
Cook
62 min
Total
72 min
Ingredients (5)
Nonstick cooking spray
g
½ (32 ounce) package frozen fried potato nuggets (such as Tater Tots®)
g
½ (16 ounce) package Farmland® Cubed Ham
g
1 ½ cups shredded Monterey Jack cheese
g
Sliced green onions or chopped fresh chives
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
2
Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
3
Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.