Easy 55 min

Cheese-Stuffed Pork Tenderloin

american american_region asian european french korean mediterranean middle eastern region bread side main savory umami medium fast

Prep

17 min

Cook

38 min

Total

55 min

Ingredients (11)

3 tablespoons shredded Cheddar cheese g

2 green onions, chopped g

2 strips cooked bacon, crumbled g

2 tablespoons cream cheese, softened g

2 tablespoons frozen chopped spinach g

2 tablespoons finely chopped white mushrooms g

¼ teaspoon chopped garlic g

1 pinch dried parsley g

salt and ground black pepper to taste g

1 pork tenderloin, butterflied and pounded flat g

1 cup dry bread crumbs g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Combine Cheddar cheese, green onions, bacon, cream cheese, spinach, mushrooms, garlic, parsley, salt, and black pepper in a bowl. Spread onto one side pounded tenderloin; roll tenderloin, jelly roll style, around filling. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.

Bake in the preheated oven until pork no longer pink in center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).