Cheese Fondue

european french bread side sweet sour bitter savory umami medium fast

Prep

12 min

Cook

32 min

Total

44 min

Ingredients (7)

1 cup dry white wine g

2 tablespoons all-purpose flour or cornstarch g

¼ teaspoon ground nutmeg g

½ pound shredded Swiss cheese g

½ pound shredded Gruyère cheese g

¼ teaspoon salt g

1 (1 pound) loaf French bread, cut into 1 inch cubes g

kcal

fat

carbs

protein

Bring wine to a simmer in a fondue pot over medium-low.

Stir in flour and nutmeg until well combined.

Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.

Serve with cut-up French bread.

Enjoy!