Easy
73 min
Cheater Carbonara
american
american_region
asian
european
french
italian
korean
main
savory
umami
medium
medium
Prep
19 min
Cook
54 min
Total
73 min
Ingredients (7)
1 (8 ounce) package linguine pasta
g
1 cup frozen peas
g
5 slices bacon
g
1 clove garlic, minced
g
1 cup milk
g
½ (8 ounce) package cream cheese
g
¼ cup grated Parmesan cheese
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, adding peas in the last minute of cooking. Drain and keep warm in a bowl.
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to paper towels, reserving 1 tablespoon of drippings in the skillet.
3
Add garlic to the skillet; saute for 1 minute. Reduce heat to low and stir in milk and cream cheese until blended.
4
Crumble bacon and add to the linguine along with sauce and Parmesan cheese; stir to coat.