Easy
65 min
Charred Shishito Peppers
european
greek
middle eastern region
unknown
sour
savory
medium
medium
Prep
14 min
Cook
51 min
Total
65 min
Ingredients (4)
8 ounces shishito peppers
g
2 tablespoons avocado oil
g
½ lemon
g
coarse sea salt to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Rinse shishito peppers, then dry thoroughly so no moisture remains. Use a sharp knife to randomly poke peppers to prevent steam from building up when charring. Toss peppers with oil in a large bowl.
2
Preheat a cast iron skillet over medium-high heat. Place peppers in the skillet in a single layer, working in batches if necessary to prevent overcrowding.
3
Cook for 2 minutes without moving the peppers. Peppers may sizzle and pop. Turn peppers over and cook for 2 minutes more. Turn heat off and squeeze lemon over the peppers, then sprinkle with coarse sea salt.