Charlie Brown Pie

african asian british european french thai dessert sweet savory umami medium fast

Prep

18 min

Cook

40 min

Total

58 min

Ingredients (7)

½ cup peanut butter g

2 cups crushed graham crackers g

⅓ cup white sugar g

¼ cup butter g

3 ½ cups cold milk g

1 (5.9 ounce) package instant chocolate pudding mix g

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed g

Nutrition

kcal

fat

carbs

protein

Instructions

Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.

Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.