Challah French Toast

european french breakfast side bread sweet savory umami medium medium

Prep

15 min

Cook

29 min

Total

44 min

Ingredients (7)

3 large eggs g

½ cup milk g

2 tablespoons white sugar g

1 teaspoon ground cinnamon g

1 teaspoon vanilla extract g

8 (1/2 inch) slices challah bread g

2 tablespoons butter, or as needed g

Nutrition

kcal

fat

carbs

protein

Instructions

Whisk eggs in a large bowl until fluffy, then add milk. Whisk in sugar, cinnamon, and vanilla until well combined. Transfer mixture to a shallow bowl.

Working in batches, soak challah slices in egg mixture for 3 minutes per side.

Melt butter in a large skillet over medium heat. Working in batches, cook challah slices in hot butter until browned, about 3 minutes. Flip and continue to cook until the other side is browned, about 2 more minutes. Add more butter to the skillet as needed.