Easy 45 min

Chai Spice Monkey Bread

american american_region asian chinese european french indian middle eastern middle eastern region side bread main sweet spicy savory medium fast

Prep

16 min

Cook

29 min

Total

45 min

Ingredients (9)

½ cup brown sugar, divided, or more to taste g

⅓ cup white sugar g

1 teaspoon ground cinnamon g

½ teaspoon ground cardamom g

¼ teaspoon ground ginger g

¼ teaspoon ground cloves g

⅛ teaspoon ground black pepper g

3 (16.3 ounce) cans refrigerated biscuit dough, separated and cut into quarters g

½ cup butter, melted g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.

Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.

Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.