Chaffle Pepperoni Pizzas

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Preheat a mini waffle iron according manufacturer's instructions. Line a baking sheet with aluminum foil.

Combine 1/2 cup mozzarella cheese, egg, almond flour, oregano, 1/4 teaspoon basil, garlic powder, and red pepper flakes in a bowl.

Pour 1/2 mozzarella batter in the preheated waffle iron, spreading out with a spoon; close lid. Cook until well browned and the iron stops steaming, 3 to 4 minutes. Transfer chaffle to the prepared baking sheet. Repeat with remaining batter.

Divide marinara sauce between 2 chaffles; sprinkle with remaining 1/4 cup mozzarella. Place pepperoni on top; sprinkle with pinch basil.

Cook in the preheated broiler until cheese melted and bubbling, about 1 minute, watching carefully so doesn't burn.