Celery and Carrot Soup

european french greek mediterranean middle eastern region soup side sweet sour bitter savory medium medium

Prep

16 min

Cook

50 min

Total

66 min

Ingredients (7)

2 tablespoons extra virgin olive oil g

1 small onion, minced g

1 small carrot, peeled and thinly sliced g

1 celery rib, thinly sliced g

½ teaspoon dried tarragon g

2 cups vegetable broth g

½ cup dry white wine g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat extra-virgin olive oil in a medium saucepan over medium-high heat. Sauté onion in hot oil until tender, about 5 minutes. Stir in carrot, celery, and tarragon; cook, stirring occasionally, until carrots are tender, about 5 more minutes.

Pour in broth and wine; bring to a boil. Reduce heat and simmer for 15 minutes. Serve hot.