Cavatappi Pasta Salad with Tuna and Olives

european italian main side savory umami easy fast

Prep

15 min

Cook

11 min

Total

26 min

Ingredients (7)

1 (16 ounce) package cavatappi pasta g

2 cups mayonnaise g

2 (11 ounce) cans albacore tuna, drained g

1 (6 ounce) can sliced black olives g

4 stalks celery, chopped g

½ medium white onion, chopped g

kosher salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Add cavatappi and cook, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes. Drain and run under cold water until no longer hot. Drain again and transfer to a big bowl.

Add mayonnaise, tuna, olives, celery, onion, salt, and pepper to the pasta; toss until fully combined. Serve immediately or chill in the refrigerator until ready to serve.