Easy
49 min
Cauliflower Steaks
european
greek
mediterranean
middle eastern region
main
savory
medium
fast
Prep
8 min
Cook
41 min
Total
49 min
Ingredients (4)
2 heads cauliflower
g
¼ cup olive oil
g
2 teaspoons steak rub, or to taste
g
chopped fresh parsley (optional)
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Remove all green leaves and stems from the core of the cauliflowers. Trim core but do not remove the core as it helps hold the cauliflower steaks together. Cut cauliflower lengthwise into 1/2 inch thick slices.
3
Rub both sides of cauliflower slices with olive oil and steak rub. Set cauliflower slices onto a baking sheet.
4
Roast in the preheated oven for 30 minutes. Flip cauliflower steaks and roast until lightly browned and cooked through, 15 more minutes. Sprinkle with chopped parsley before serving.