Cashew Basil Pesto

asian european greek italian korean mediterranean middle eastern region thai drink sauce sour savory umami easy fast

Prep

11 min

Cook

8 min

Total

19 min

Ingredients (6)

1 cup basil leaves g

1/2 cup grated Parmesan cheese g

1/3 cup cashews with sea salt g

1 garlic clove, or more to taste g

1/2 cup olive oil g

1 tablespoon lemon juice g

Nutrition

kcal

fat

carbs

protein

Instructions

Place basil, Parmesan cheese, cashews, and garlic, in the bowl of a food processor or blender. Pour in olive oil and lemon juice. Blend until a smooth paste.