Carrots with Cognac

unknown main sweet bitter savory medium fast

Prep

9 min

Cook

23 min

Total

32 min

Ingredients (5)

3 cups baby carrots g

1 tablespoon walnut oil g

¼ cup brandy g

2 teaspoons honey g

1 teaspoon ground cinnamon g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.

Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.