Carrots in Dill Butter

european french unknown sweet savory medium fast

Prep

10 min

Cook

32 min

Total

42 min

Ingredients (6)

8 carrots, peeled and sliced into 1 inch pieces g

½ cup water g

2 tablespoons butter g

1 teaspoon white sugar g

½ teaspoon salt g

½ teaspoon dill seed g

Nutrition

kcal

fat

carbs

protein

Instructions

In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.