Carrot Sweet Potato Muffins

unknown breakfast main side sweet savory medium fast

Prep

14 min

Cook

21 min

Total

35 min

Ingredients (10)

1 cup white whole wheat flour, sifted g

1 cup rolled oats g

1 teaspoon baking soda g

1 teaspoon ground cinnamon (Optional) g

2 (4 ounce) jars sweet potatoes baby food g

⅔ cup vegetable oil g

½ cup honey g

1 (4 ounce) jar carrot baby food g

2 eggs g

2 tablespoons brown sugar, or to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Whisk flour, oats, baking soda, and cinnamon together in a bowl. Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.