Easy
44 min
Caramelized Onion and Gorgonzola Pizza
european
french
main
dessert
sweet
savory
umami
medium
fast
Prep
10 min
Cook
34 min
Total
44 min
Ingredients (5)
⅛ cup butter
g
2 large Vidalia onions, thinly sliced
g
2 teaspoons sugar
g
1 (10 ounce) package refrigerated pizza dough
g
1 pound Gorgonzola cheese, crumbled
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
2
Preheat oven to 425 degrees F (220 degrees C).
3
Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
4
Bake for 10 to 12 minutes, or until done.