Easy
54 min
Caramel Pull Aparts
american
american_region
european
french
main
sweet
sour
savory
umami
medium
fast
Prep
15 min
Cook
39 min
Total
54 min
Ingredients (6)
1 cup brown sugar
g
¼ cup butter
g
1 tablespoon milk
g
1 teaspoon ground cinnamon
g
1 cup chopped pecans
g
3 (10 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
2
Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.
3
Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.
4
Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.